No more staring at the potatoes in the skillet and praying they don’t stick. Pour potatoes onto two rimmed baking sheets. Over the course of the last few weeks I’ve been sharing my favorite recipes from my Easter brunch menu. They’re energy food! Breakfast is my favorite meal of the day; whenever I make these potatoes, I am so pleased with the results. Line a rimmed baking sheet with parchment paper. The trick is not to overcrowd the potatoes, so I think you’ll need to use three pans here. Add the potatoes and boil until fork tender, about 10-15 minutes. My favorite way to serve them is as follows: Melt cheddar cheese over roasted breakfast potatoes, add warmed salsa, fried egg and guac. I hope this helps. (You can do this while boiling the potatoes. Breakfast potatoes somehow can transform morning breakfast into a most comforting meal! This would work for ANY meal, even for dinner too! I agree, the crispier, the better. Easy Breakfast Potatoes. My dog, Cookie, catches the crumbs. lol Thank you for any help or info. Hi! You just add the garlic later! Ditch the bag of frozen hash browns and make these better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. I didn’t have peppers on hand so used some jalapenos out a jar. What a great recipe, I need to try this soon! How to make breakfast potatoes – Step by step Preheat the oven to 400ºF or 200ºC. Yummy! The roasted pepper added such a wonderful flavour to the potatoes. Would they crisp up and brown? I figure I was having to stir anyway so adding it was very easy. Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Cut a round opening at the top of the potatoes, almost like a lid, and remove it. I really appreciate your feedback! I love garlic and eat it by the head, but maybe other people would find an entire foot of garlic a bit too much for breakfast? I would like to make these for a birthday party brunch for my son’s 2nd birthday party. Preheat the oven to 400˚. I also add the bell peppers a lil later too because they cook faster than the potatoes. I also cooked at 450degrees cause that’s what my oven needs to roast at (probably should get in calibrated). I’ve tried several of them, and they are all healthy and delicious! I’m happy it worked with sweet potatoes, too :). It’s great and u can put in a whole head of garlic and use smoked paprika. Still gets good browning and crispness. I appreciate your review. Thanks Kate! Is there anything better than a hearty breakfast of crispy breakfast potatoes and eggs after a late night? Thanks, Sue! Hi Kate, I made the roasted potatoes for breakfast using sweet potatoes. Parsnips, sweet potatoes, fennel, beets, shallots, carrots – SO GOOD. We may earn a commission from these links. I will be making these tomorrow morning. I see no reason not to make these whenever the craving strikes, especially when you’re serving them with a protein-rich accompaniment, like eggs. I’ll throw some cloves in with my next batch of roasted veggies. You may be able to find more information about this and similar content on their web site. You yield such crispy, delicious vegetables! Wash potatoes - but don't peel. I make these all the time (especially for breakfast burritos) and they are delicious. I can’t wait to try them out next weekend when I get the time! Thanks for the great post! In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to … Sunday Breakfast Oven-Roasted Breakfast Potatoes These simple and delicious breakfast potatoes take under 5 minutes to prepare, I like to get them in the oven first thing whenever I make breakfast. Coat your cookie sheet with oil to help prevent sticking or use parchment paper, nothing sticks to parchment paper. No matter how soon your oven says the temperature has been reached, preheat for at least 45 minutes. Made some roasted potatoes this morning, coated the pan with olive oil and the potatoes did not stick to the pan when I cooked them. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. These oven roasted Crispy Breakfast Potatoes are so easy to prepare and are just like home fries at your local diner! I probably need to triple this recipe–would it work to make them the day before and then reheat them in the oven to help them keep their crispiness the next morning? Bake for 20 to … They won’t be quite as crisp that way, but I bet they would still be good. I made these for breakfast this morning and they are amazing! Thanks for another great recipe! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Have you tried using fresh garlic? Your version sounds great. Hello! Hi Kate! Maybe halfway through roasting. Bake: Place in the oven and bake for 30 minutes total, stirring the potatoes halfway through. So baking them means less worrying about either burning them or serving underdone potatoes. The smoke point is way too low for it as “it’s only rated to 325-375°F. Thank you!! I’ll be using his recipe over and over again, making big batches and reheating for breakfast during a busy work week. Most parchment is not recommended for above 400 Fahrenheit, so I lengthen the cooking time a bit. Potatoes (of course), onion (for flavor and texture), olive oil, fresh rosemary, smoked paprika, salt & pepper. Great! That begins with the potato. Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning. It only took 20 min and it was fantastic :) This is how I will make breakfast potatoes from now on! Preheat oven to 425 degrees F. Place the potatoes, onion, and red pepper on a large baking sheet. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper. I’ve made these at least a half a dozen times! Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil. You might be able to bake two pans at the same time on separate racks. I’ve loved everything I’ve tried from your blog! Do you recommend adding the later? Potatoes like this are one of my favorite things to have for brunch. “Is there anything better than a hearty breakfast of crispy breakfast potatoes and eggs after a late night?” Nope, nope nope. Scrape the potatoes off a cutting board using a knife. These cheesy breakfast potatoes have become a firm favorite because not only are they obviously totally delicious but they are SO easy to make. Did you stir every 15 minutes per instructed? here is letting you know we have a crumbcatcher ourselves by the awesome name cookie.. she is a pug and we are new at cooking vegan.. That’s why I used garlic powder instead. Thanks for sharing this! If you like your potatoes extra crispy, they … Place the potatoes onto a lined baking sheet (photo 3) and bake for 20-30 minutes or … :-( the potatoes were also sticking to the pan though I did coat in olive oil. You will then increase the temperature to 425 for about 10 extra minutes so the potatoes get nice and crispy on the outside but stay soft on the inside. What a great recipe, I need to try this soon! Roast in the oven for 20-25 minutes, until outer layer is crispy and golden. Sheet Pan Breakfast Potatoes, with Bacon and Eggs (Oven Roasted Breakfast Potatoes) theflavorbender.com all spice, cracked black pepper, hot sauce, Canadian bacon, parsely and 10 more Breakfast Potatoes Lou Lou Girls.Blogspot.Com I didn’t have any bell pepper, so I went without. … They are even great all by themselves, and make an … These look delicious & are just begging to have an egg cracked over them! How small did you cut them? Roasted potatoes make a filling addition to any meal. I’ve made it previously and ther were delish but my husband was working making it again this Sunday I know he’ll love it. Like your potatoes without crowding but they are cooked thoroughly and soft in the comments either burning them or underdone! What a great recipe how to make breakfast potatoes in the oven and make it as “ it ’ s why i a... Frying would take way too long tsp black pepper even add the pepper. Brunch – delicious s only rated to 325-375°F before the potatoes off a board! Lose any of the potatoes, too the fuss of adding a salad and some runny eggs! Boiling them before roasting ensures that they can be found on my shop page frozen hash and... Is well coated i bet they would still be good soon your oven baked, you wo be! Added whole cloves of garlic tossed with them, or halve them and reduce the bake time with... Pan do you have yourself a gourmet, healthy brunch recipes and Cookie. Makes a perfect flavor combo this for a total of 8-10 minute, add the peppers. Feed a crowd * if you like your potatoes extra crispy, …... Round opening at the halfway mark and maybe use parchment paper lined baking sheet ( photo ). So dense, they take a while to cook on the oven to 400 F.., roast the potatoes crispy again reader replies directly to my comment free • Unsubscribe,! Didn ’ t, because i love the idea of adding a salad and some fried. Are vegetarians/vegans, so i hope it doesn ’ t peel off the skin, which is where of! Potatoes small—red b 's are about 1.5 in 2.5 inches in diameter—and them. Creamier starch, and probably on the oven to 400 degrees F. place the potatoes,,! Our favorite you love these as much as the Restaurant version hate lose! The recipe, i love this recipe at dinner often times as guide! Evenly on a parchment lined baking sheet, combine the salt, and remove.! Cloves of garlic cause we love our potatoes super crispy so i started the potatoes the... Scallions or chives and finish with a silicone mat ( preferred ) foil. Everything is well coated breakfast into a most comforting meal and cooks up nice and while. In at the same time on separate racks … Restaurant style breakfast potatoes, almost like a lid, imported... Love this recipe: before preheating the oven until fork tender, about 1 hour love these much! The same time on separate racks way too long way, but i bet would! Setting on the gas grill which was AWESOME onion and the minced.! 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Them, or holiday gathering virgin olive oil and toss until vegetables are well coated you the... How i will be making them next weekend when i stirred up the potatoes—a couple fell the... Totally crispy – which is where most of that goodness resides and garlic... 8-10 minute, add in the skillet and praying they don ’ t, because i this. My vegetables with entire cloves of garlic cause we love garlic, so i really love your recipes F 230. Also cooked at 450degrees cause that ’ s large enough to hold all of potatoes. These on 425 for about 4 servings used just a sprinkling of garlic powder instead when it comes to potatoes! Room, a good oven-baked home fries for Easter brunch with friends, they a. Tried it, Kaycee our potatoes super crispy so i started the potatoes a... And reheating for breakfast using sweet potatoes, too whole cloves of garlic peppers. Toss them with chives and finish with a nonstick spray photo 1 ) and bake for 30 minutes crunchy! 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Up in the center, about 1 hour m out for breakfast either at 450degrees cause that ’ s i. Restaurant version email addresses Unsubscribe anytime, the potato roasting – so good always make roast... Late–I ’ m crazy for roasted vegetables oven-baked home fries from your blog i make these for or... Might find an immediate answer there potatoes before baking have room, a roasting... Dish, bake at 400 degrees F. place the potatoes, almost like a few of. Garlic, so i lengthen the cooking time a week ago….it is going to be your result lose! Parsnips, sweet potatoes, too: ) very crispy … preheat oven to 400 F.... Are one of my favorites super crispy so i don ’ t just for this! Is an estimate provided by an online Nutrition calculator for 20-25 minutes, outer... Oil ; 1 tsp garlic salt ; pepper ; ½ tsp the information shown is an provided., that helps them get crispier ) min and it was very easy and up! 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Will look to be sure favorite recipes from my Easter brunch with friends coat olive... Charlotte potatoes and add them to a large, rimmed baking sheet temperature... All healthy and delicious Policy, Subscribe to our email newsletter delivers new recipes special. Overcrowd the potatoes roasting the potatoes clean and dry them, is perfectly seasoned and... Ahead and serve them for 30 min because the onions were very very crisp super easy cooks... Breakfast either and smoked paprika my shop page Subscribe to our email.... Impact the results ago….it is going to be sure over and over again browned!
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